Two-Layer Chocolate Cake Recipe
Position rack in centre of oven, then preheat to 350°F. Spray two 9-in round cake pans with non-stick cooking spray.
Combine flour, cocoa powder, baking soda and baking powder in a medium bowl. Set aside.
Beat eggs, sugar and vanilla in large bow, using an electric mixer on medium-high, until light and fluffy, about 3 minutes. Reduce speed to low. Beat in mayonnaise until combined. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Divide evenly between prepared pans.
Bake until a skewer inserted in centre of cakes comes out clean, about 30 minutes. Cool cakes in pans for 10 minutes. Then remove from pans and transfer to a rack to cool completely.
Frost cooled cakes with your favourite frosting or generously sprinkle with icing sugar.
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Last updated: February 7th, 2021
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