Super Moist Roasted Turkey
Preheat oven to 425°F. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.
Combine Hellmann's® Real Mayonnaise, Bouillon, shallot and herbs in medium bowl; set aside. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin. Tie legs together with kitchen string.
Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350°F and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°F and skin is browned and crispy. Let stand covered loosely with foil 20 minutes before carving. Serve with hot Roasted Turkey gravy.
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Last updated: September 22nd, 2020
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