Sushi Rice Pizzetas

Sushi Rice Pizzetas

45-minute recipe Serves 4
A fun twist on sushi that makes a great meal or appetizer!
45-minute recipe Serves 4


3 tbsp
2 tbsp
1 1/2 tsp
 1  pinch
1/4 cup
1/3 cup
2 tbsp
2 tbsp


Prep: 10-minute | Cook: 35-minute
  • 1

    Combine sushi rice and 1 cup (250 mL) water in saucepan, set over high heat. Bring to a boil; boil for 1 minute. Reduce heat to low and cook, covered, for 15 minutes. Remove from heat. Let stand covered for 15 minutes.

  • 2

    Meanwhile, in small microwaveable bowl, combine vinegar, sugar, salt and pepper. Microwave for 45 seconds on 100% power. Set aside to cool.

  • 3

    Stir half of vinegar mixture into rice until rice is well coated. Stir in remaining vinegar.

  • 4

    Heat oil in skillet set over medium heat. With wet hands, form rice into patties about 2” (5 cm) wide and 1/2” (1.25 cm) thick. In batches, add to skillet. Cook, turning once, for about 5 minutes or just until lightly golden on both sides.

  • 5

    Top with smoked salmon, onion slivers and capers. Sprinkle with sesame seeds.

  • 6

    Serve with VH® Wasabi Flavoured Soya Sauce.

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Last updated: October 27th, 2020

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