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Sushi Rice Pizzetas

A fun twist on sushi that makes a great meal or appetizer!
Sushi Rice Pizzetas recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 45 min
  • Prep Time Prep Time 10 min
  • Cook Time Cook Time 35 min





  • 1

    Combine sushi rice and 1 cup (250 mL) water in saucepan, set over high heat. Bring to a boil; boil for 1 minute. Reduce heat to low and cook, covered, for 15 minutes. Remove from heat. Let stand covered for 15 minutes.

  • 2

    Meanwhile, in small microwaveable bowl, combine vinegar, sugar, salt and pepper. Microwave for 45 seconds on 100% power. Set aside to cool.

  • 3

    Stir half of vinegar mixture into rice until rice is well coated. Stir in remaining vinegar.

  • 4

    Heat oil in skillet set over medium heat. With wet hands, form rice into patties about 2” (5 cm) wide and 1/2” (1.25 cm) thick. In batches, add to skillet. Cook, turning once, for about 5 minutes or just until lightly golden on both sides.

  • 5

    Top with smoked salmon, onion slivers and capers. Sprinkle with sesame seeds.

  • 6

    Serve with VH® Wasabi Flavoured Soya Sauce.

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Last updated: August 28th, 2020

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