-
Serving Size
4
-
Total Time Required
45 min
-
Prep Time
10 min
-
Cook Time
35 min
Ingredients
Ingredients
-
1 cup
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3 tbsp
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2 tbsp
-
1.5 tsp
-
1 pinch
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0.25 cup
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4 ozs
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0.33 cup
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2 tbsp
-
2 tbsp
Directions
Directions
- 1
Combine sushi rice and 1 cup (250 mL) water in saucepan, set over high heat. Bring to a boil; boil for 1 minute. Reduce heat to low and cook, covered, for 15 minutes. Remove from heat. Let stand covered for 15 minutes.
- 2
Meanwhile, in small microwaveable bowl, combine vinegar, sugar, salt and pepper. Microwave for 45 seconds on 100% power. Set aside to cool.
- 3
Stir half of vinegar mixture into rice until rice is well coated. Stir in remaining vinegar.
- 4
Heat oil in skillet set over medium heat. With wet hands, form rice into patties about 2” (5 cm) wide and 1/2” (1.25 cm) thick. In batches, add to skillet. Cook, turning once, for about 5 minutes or just until lightly golden on both sides.
- 5
Top with smoked salmon, onion slivers and capers. Sprinkle with sesame seeds.
- 6
Serve with VH® Wasabi Flavoured Soya Sauce.
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Last updated: August 28th, 2020
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.