Swedish Meatballs with Pasta

Swedish Meatballs with Pasta

35-minute recipe Serves 4
Tender Swedish meatballs make this an easy weeknight special. (It's ready in just 35 minutes!) Serve drenched in sauce over sour cream and chive pasta to make it a complete meal. Tip: For evenly sized meatballs, measure meat out with a tablespoon.
35-minute recipe Serves 4

Directions

Prep: 15-minute | Cook: 20-minute
  • 1

    Combine beef, gravy mix and 1 pinch allspice in a large bowl. Shape into 24 meatballs.

  • 2

    Heat a large nonstick frying pan over medium-high. Add oil, then meatballs. Brown meatballs on all sides, about 3 minutes. Reduce heat to medium, cover and cook, stirring occasionally, until meatballs are cooked through, about 5 minutes. Remove meatballs to a medium bowl and set aside.

  • 3

    In same pan, prepare Sour Cream and Chives Pasta following package directions, and adding carrots.

  • 4

    Stir in remaining pinch allspice, meatballs and any juices. Heat through, about 1 min. Garnish with dill before serving.

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Last updated: January 19th, 2021

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