Home Recipes Swedish Meatballs with Pasta

Swedish Meatballs with Pasta

Tender, tasty meatballs drenched in Knorr® Brown Gravy Mix over a Sidekicks® Sour Cream & Chives Pasta Side Dish make this an easy weeknight special.
Swedish Meatballs with Pasta recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 35 min
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time 20 min



  • 1 lb
  • 1 pkg
  • 0.25 tsp
  • 1 pkg
  • 2 cups



  • 1

    In medium bowl, combine ground beef, Gravy Mix and 1/8 tsp (0.5 ml) of the allspice; shape into 24 meatballs.

  • 2

    Heat large nonstick skillet over MED-HIGH heat; cook meatballs, turning to brown all over, about 3 min. Reduce heat to MED, cover and cook, stirring occasionally, until cooked through, about 6 min. Remove meatballs to bowl and set aside.

  • 3

    In same skillet, cook Pasta Side Dish according to package directions; stir in remaining allspice and carrots. Stir in meatballs and any juices, and the cranberry sauce; heat through, about 1 min. Garnish, if desired, with chopped fresh dill.

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Last updated: March 27th, 2020

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