Swedish Meatballs with Pasta
In medium bowl, combine ground beef, Gravy Mix and 1/8 tsp (0.5 ml) of the allspice; shape into 24 meatballs.
Heat large nonstick skillet over MED-HIGH heat; cook meatballs, turning to brown all over, about 3 min. Reduce heat to MED, cover and cook, stirring occasionally, until cooked through, about 6 min. Remove meatballs to bowl and set aside.
In same skillet, cook Pasta Side Dish according to package directions; stir in remaining allspice and carrots. Stir in meatballs and any juices, and the cranberry sauce; heat through, about 1 min. Garnish, if desired, with chopped fresh dill.
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Last updated: January 13th, 2021
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