Home Recipes Swedish Meatballs with Pasta

Swedish Meatballs with Pasta

Name: Swedish Meatballs with Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Ground beef / bœuf haché; 1 30-g pkg Roasted chicken gravy mix / mélange à sauce pour poulet rôti; 2 pinches Ground allspice / piment de la Jamaïque moulu; 2 tbsp Vegetable oil / huile végétale; 1 120-g pkg Knorr Sidekicks Sour Cream & Chives Pasta Side Dish / mélange de pâtes à la crème sure et à la ciboulette; 2 Carrots; 1 tbsp Chopped fresh dill

35-minute recipe Serves 4

Tender Swedish meatballs make this an easy weeknight special. (It's ready in just 35 minutes!) Serve drenched in sauce over sour cream and chive pasta to make it a complete meal. Tip: For evenly sized meatballs, measure meat out with a tablespoon.

35-minute recipe Serves 4

Ingredients

500 g

Ground beef

1 30-g pkg

Roasted chicken gravy mix

2 pinches

Ground allspice

2 tbsp

Vegetable oil

1 120-g pkg

Knorr Sidekicks Sour Cream & Chives Pasta Side Dish

Carrots, sliced

1 tbsp

Chopped fresh dill

Directions

Prep: 15 mins | Cook: 20 mins

1
Combine beef, gravy mix and 1 pinch allspice in a large bowl. Shape into 24 meatballs.
2
Heat a large nonstick frying pan over medium-high. Add oil, then meatballs. Brown meatballs on all sides, about 3 minutes. Reduce heat to medium, cover and cook, stirring occasionally, until meatballs are cooked through, about 5 minutes. Remove meatballs to a medium bowl and set aside.
3
In same pan, prepare Sour Cream and Chives Pasta following package directions, and adding carrots.
4
Stir in remaining pinch allspice, meatballs and any juices. Heat through, about 1 min. Garnish with dill before serving.

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Swedish Meatballs with Pasta

Ingredients

Directions

Try delivery in 2 hours or less*

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