Home Recipes Swedish Meatballs with Pasta

Swedish Meatballs with Pasta

Name: Swedish Meatballs with Pasta
Prep time: 00:15
Cook time: 00:20
Total time: 00:35
Yield: 4
Ingredients: 1 lb Ground Beef; 1 pkg Knorr® Brown Classic Roast Gravy Mix; 0.25 tsp Allspice; 1 pkg Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish; 2 cups Carrot

35-minute recipe Serves 4

Tender, tasty meatballs drenched in Knorr® Brown Gravy Mix over a Sidekicks® Sour Cream & Chives Pasta Side Dish make this an easy weeknight special.

35-minute recipe Serves 4

Ingredients

1 lb

Ground beef

1 pkg

Knorr Brown Classic Roast Gravy Mix

1/4 tsp

Allspice

1 pkg

Knorr Sidekicks Sour Cream & Chives Pasta Side Dish

2 cups

Carrot

Directions

Prep: 15-minute | Cook: 20-minute

1
In medium bowl, combine ground beef, Gravy Mix and 1/8 tsp (0.5 ml) of the allspice; shape into 24 meatballs.
2
Heat large nonstick skillet over MED-HIGH heat; cook meatballs, turning to brown all over, about 3 min. Reduce heat to MED, cover and cook, stirring occasionally, until cooked through, about 6 min. Remove meatballs to bowl and set aside.
3
In same skillet, cook Pasta Side Dish according to package directions; stir in remaining allspice and carrots. Stir in meatballs and any juices, and the cranberry sauce; heat through, about 1 min. Garnish, if desired, with chopped fresh dill.

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Swedish Meatballs with Pasta

Ingredients

Directions

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