Swedish Meatballs with Pasta

Swedish Meatballs with Pasta

35-minute recipe Serves 4
Tender, tasty meatballs drenched in Knorr® Brown Gravy Mix over a Sidekicks® Sour Cream & Chives Pasta Side Dish make this an easy weeknight special.
35-minute recipe Serves 4


Prep: 15-minute | Cook: 20-minute
  • 1

    In medium bowl, combine ground beef, Gravy Mix and 1/8 tsp (0.5 ml) of the allspice; shape into 24 meatballs.

  • 2

    Heat large nonstick skillet over MED-HIGH heat; cook meatballs, turning to brown all over, about 3 min. Reduce heat to MED, cover and cook, stirring occasionally, until cooked through, about 6 min. Remove meatballs to bowl and set aside.

  • 3

    In same skillet, cook Pasta Side Dish according to package directions; stir in remaining allspice and carrots. Stir in meatballs and any juices, and the cranberry sauce; heat through, about 1 min. Garnish, if desired, with chopped fresh dill.

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Last updated: January 13th, 2021

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