Swedish Meatballs with Pasta
Ingredients
Directions
- 1
Combine beef, gravy mix and 1 pinch allspice in a large bowl. Shape into 24 meatballs.
- 2
Heat a large nonstick frying pan over medium-high. Add oil, then meatballs. Brown meatballs on all sides, about 3 minutes. Reduce heat to medium, cover and cook, stirring occasionally, until meatballs are cooked through, about 5 minutes. Remove meatballs to a medium bowl and set aside.
- 3
In same pan, prepare Sour Cream and Chives Pasta following package directions, and adding carrots.
- 4
Stir in remaining pinch allspice, meatballs and any juices. Heat through, about 1 min. Garnish with dill before serving.
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Last updated: January 19th, 2021
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