Sweet and nutty banana bread oatmeal
20-minuterecipe
Serves 4
It's time to harness the deliciousness of bananas and crunchy goodness of pecans and serve up bowls of banana bread oatmeal.
20-minuterecipe
Serves 4
Ingredients
3 cups
Fat-free milk
3 tbsp
Brown Sugar
3/4 tsp
Ground Cinnamon
1/4 tsp
Ground nutmeg
2 cups
Large Flake Quaker Oats
2 med
Bananas
2 tbsp
Toasted pecans
Vanilla non fat yogurt
Bananas
Pecan Halves
Directions
- 1
In medium saucepan, bring milk, brown sugar and spices to a gentle boil (watch carefully); stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for large flake oats, or until most of liquid is absorbed, stirring occasionally. Remove oatmeal from heat. Stir in mashed bananas and pecans. Spoon oatmeal into six cereal bowls. Top with yogurt, sliced bananas and pecan halves, if desired.
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Last updated: August 28th, 2020
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