Sweet and Spicy Shrimp Tacos with Mango Salsa
Place shrimp in medium bowl; sprinkle with salt and granulated sugar. Stir to coat and refrigerate 30 minutes. Meanwhile, heat Coca-Cola, chili sauce, brown sugar, lime juice and hot pepper sauce in small skillet over medium heat until sauce begins to simmer and thicken. Remove from heat; stir in cilantro and set aside. Prepare Mango Salsa. Cook shrimp in large skillet over medium-high heat 3 minutes or until shrimp are pink and opaque. Drizzle sauce over cooked shrimp and serve in flour tortillas topped with Mango Salsa. MANGO SALSA Combine all ingredients in medium bowl; stir until well combined. Cover and refrigerate 1 to 4 hours before serving.
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Last updated: February 28th, 2021
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