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Sweet Curry Chicken

Name: Sweet Curry Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 3 tbsp Honey / miel; 2 tbsp Olive oil / huile d'olive; 1 tbsp Dijon mustard / moutarde de Dijon; 2 tsp Curry powder / poudre de cari; 1 Garlic clove / gousse d'ail; 0.25 tsp Salt / sel; 0.25 tsp Black pepper / poivre noir; 8 Boneless, skinless chicken thighs / hauts de cuisse de poulet désossés, sans la peau

50-minute recipe Serves 4

Mild curry is enhanced by the sweet honey perfectly in this sweet curry chicken recipe. Oven-baked chicken makes this a largely hands-off recipe, leaving you time to cook rice on the stovetop. Garnish with fragrant basil and cilantro before serving.

50-minute recipe Serves 4

Ingredients

3 tbsp

Honey

2 tbsp

Olive oil

1 tbsp

Dijon mustard

2 tsp

Curry powder

Garlic clove, finely chopped

1/4 tsp

Salt

1/4 tsp

Black pepper

Boneless, skinless chicken thighs

Directions

Prep: 10 mins | Cook: 40 mins

1
Position rack in centre of oven, then preheat to 350˚F.
2
Stir together honey, olive oil, Dijon, curry, garlic, salt and pepper in a small bowl.
3
Arrange chicken in single layer in an 8x8-in baking dish. Pour honey mixture over chicken, then turn chicken to coat.
4
Cover with foil and bake for 20 minutes. Remove foil and continue baking until chicken is cooked through, about 20 minutes.
5
Transfer chicken to a serving platter. Pour sauce over chicken. Serve over rice, topped with fresh basil or cilantro, if desired.

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Sweet Curry Chicken

Ingredients

Directions

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