Sweet Curry Chicken

Sweet Curry Chicken

50-minute recipe Serves 4
This recipe is sure to become a family favourite. The curry flavour is mild and enhanced by the sweet honey so perfectly. Your mouth will water just smelling it.
50-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 40-minute
  • 1

    Preheat oven to 350° F (180° C). Combine Becel® Original margarine and all other ingredients except chicken in small bowl; set aside. Arrange chicken in single layer in 8 x 8 inch (20 x 20 cm / 2 L) baking dish. Pour honey mixture over chicken, then turn chicken to coat. Cover with aluminum foil and bake 20 minutes. Remove foil and continue baking 20 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter. Pour sauce from baking dish into small saucepan and boil over medium heat until sauce thickens, about 3 minutes. Pour sauce over chicken. Serve, if desired, with basmati rice and garnish with a sprig of parsley or fresh cilantro.

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Last updated: October 27th, 2020

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