Sweet ‘n Salty PB Caramel Sundaes
Combine caramel topping, peanut butter and salt in a small microwave-safe bowl. Microwave on high for 30 seconds. Stir well.
Arrange half of bananas in four dessert dishes. Scoop 1/4 cup ice cream into each dish. Drizzle each with 1/2 tbsp caramel-peanut butter sauce. Sprinkle each with 2 tbsp pretzels. Repeat layering. Garnish with whipped cream. Serve immediately.
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Last updated: January 20th, 2021
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