Sweet Potato Bake Recipe

Sweet Potato Bake Recipe

1-hour 5-Minute recipe Serves 8
Move over, simple mashed potatoes, there's a new kid in town! Add some variety to a classic with a delicious medley of sweet potatoes and squash. Our sweet potato bake recipe is the perfect autumn side dish to, well, pretty much any meal!
1-hour 5-Minute recipe Serves 8


Prep: 20 mins | Cook: 40 mins
  • 1

    Place sweet potatoes, potatoes and squash in a large pot and cover with water. Set over high. Bring to a boil, then reduce heat to medium-low. Simmer until potatoes and squash are fork-tender, about 15 minutes. Drain well, then transfer to a large bowl. Mash until smooth. Set aside to cool slightly, 10 minutes.

  • 2

    Meanwhile, position rack in centre of oven, then preheat to 350°F. Lightly spray a 9-in baking dish with oil.

  • 3

    Return empty pot to stovetop set over medium. Add soup, milk, butter, ginger, salt, black pepper, cinnamon, allspice, nutmeg and cloves. Cook, stirring, until mixture comes to a simmer. Fold in mashed vegetables until just combined. Remove from heat and cool slightly, 5 minutes.

  • 4

    Stir in beaten egg. Scrape mashed vegetables into prepared dish.

  • 5

    Bake until mash is heated through, about 15 to 20 minutes.

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Last updated: July 16th, 2021

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