Campbell’s Sweet Potato Bake

Campbell’s Sweet Potato Bake

1-hour recipe Serves 8
A delicious medley of sweet potatoes and squash get a kick of seasonal spices in Campbell's® Sweet Potato Bake.
1-hour recipe Serves 8


Prep: 20-minute | Cook: 40-minute
  • 1

    Cook sweet potatoes, Yukon Gold potatoes and squash in a large pot of salted, boiling water until fork tender. Drain well. Set aside for 10 minutes to cool slightly. Mash until a desired consistency is achieved.

  • 2

    Preheat oven to 350°F (180°C). Return empty pot to stove set over medium heat. Add soup, milk, butter, ginger (if using), salt, pepper, cinnamon, allspice, nutmeg and cloves.

  • 3

    Cook, stirring, until simmering. Fold in mashed vegetables until just combined. Cool slightly. Stir in beaten egg. Scrape mashed vegetables into buttered 9-inch (2.5 L) square dish.

  • 4

    Bake for 15 to 20 minutes or until heated through.

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Last updated: October 27th, 2020

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