Sweet Potato Fries with BBQ Mayonnaise
Position racks in lower and upper thirds of oven, then preheat to 425°F. Line 2 baking sheets with foil, then spray with non-stick cooking spray.
Combine sweet potatoes with 1/2 cup mayonnaise in a large bowl. Toss to coat. Arrange potatoes on prepared sheets.
Bake 20 minutes. Flip potatoes and rotate sheets. Continue baking until potatoes are golden and crisp, about 15 minutes.
Stir remaining 1/2 cup mayonnaise with barbecue sauce in small bowl. Serve with fries.
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Last updated: January 19th, 2021
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