Sweet Potato Frittata
Beat eggs well in large bowl with egg whites, hot pepper sauce and black pepper. Set aside.
Heat soup to a boil in large saucepan at medium high, stirring often. Add potatoes and sweet potatoes and stir for 1 minute. Remove from heat and stir in broccoli, ham and onions.
Add beaten egg mixture and combine well. Spread mixture evenly in shallow non-stick 13” x 9” (34 x 22 cm) baking dish.
Bake, uncovered, at 350°F (190°C) until egg is firmly set - about 45 minutes.
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Last updated: October 27th, 2020
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