Ham & Sweet Potato Frittata Recipe
Position rack in centre of oven, then preheat to 350°F.
Whisk eggs, egg whites, hot pepper sauce and black pepper in a large bowl. Set aside.
Pour soup into a large saucepan set over medium-high. Bring to a boil, stirring often. Stir in potatoes and sweet potatoes, 1 minute. Remove from heat and stir in broccoli, ham and green onion.
Stir in beaten egg mixture until well combined. Spread mixture evenly in a shallow baking dish.
Bake until frittata is firmly set, about 45 minutes.
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Last updated: August 17th, 2021
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