Cinnamon-Date Quinoa Muffins Recipe
Ingredients
Directions
- 1
Cook quinoa in a medium saucepan following package directions, 10 minutes. Drain and let cool.
- 2
Position rack in centre of oven, then preheat to 375°F. Spray a 12-cup muffin pan with non-stick cooking spray.
- 3
Whisk flours, baking soda, baking powder, cinnamon and salt in a medium bowl. Set aside.
- 4
Mash bananas in a large bowl. Then stir in eggs, buttermilk, honey and vanilla. Stir in dates. Stir in flour mixture and cooked quinoa until just combined.
- 5
Divide batter between muffin cups. Sprinkle with coarse sugar. Bake until a skewer inserted into centre of muffins comes out clean, 15 to 18 minutes. Let muffins cool in pan for 10 minutes. Then transfer muffins to a rack to cool completely.
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Last updated: February 7th, 2021
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