Sweet Quinoa Muffins

Sweet Quinoa Muffins

35-minute recipe Serves 12
Pack fun, delicious lunches in (almost) no time with ingredients from your pantry.
35-minute recipe Serves 12


Prep: 20-minute | Cook: 15-minute
  • 1

    Cook quinoa following package directions, 10 min. Drain and let cool.

  • 2

    Preheat oven to 375F, then spray a 12-cup muffin pan. Whisk flours, baking soda, baking powder, cinnamon and salt in a medium bowl.

  • 3

    Whisk bananas, eggs, honey, buttermilk and vanilla in a large bowl. Stir in dates, then stir in flour mixture and cooked quinoa.

  • 4

    Spoon into prepared muffin cups. Sprinkle with coarse sugar. Bake until toothpick inserted into centre of a muffin comes out clean, 15 to 18 min. Let cool in pan for 10 min. Remove from pan and let cool completely.

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