Home Recipes Sweet Quinoa Muffins

Sweet Quinoa Muffins

Name: Sweet Quinoa Muffins
Prep time: 00:20
Cook time: 00:15
Total time: 00:35
Yield: 12
Ingredients: 0.5 cup Great Value Organic Quinoa; 0.33 cup Great Value All-Purpose White Flour; 0.33 cup Great Value Whole Wheat Flour; 1 tsp Baking Soda; 1 tsp Baking Powder; 0.5 tsp Cinnamon; 0.25 tsp Salt; 2 med Bananas; 2 med Egg; 0.33 cup Great Value Liquid Honey; 0.5 cup Buttermilk; 1 tsp Great Value Vanilla Extract; 1 cup Great Value Pitted Dates; 1 tbsp Sugar

35-minute recipe Serves 12

Pack fun, delicious lunches in (almost) no time with ingredients from your pantry.

35-minute recipe Serves 12

Ingredients

1/2 cup

Great Value Organic Quinoa

1/3 cup

All purpose white flour

1/3 cup

Whole wheat flour

1 tsp

Baking soda

1 tsp

Baking powder

1/2 tsp

Cinnamon

1/4 tsp

Salt

2 med

Bananas

2 med

Egg

1/3 cup

Honey

1/2 cup

Buttermilk

1 tsp

Great Value Vanilla Extract

1 cup

Great Value Pitted Dates

1 tbsp

Sugar

Directions

Prep: 20-minute | Cook: 15-minute

1
Cook quinoa following package directions, 10 min. Drain and let cool.
2
Preheat oven to 375F, then spray a 12-cup muffin pan. Whisk flours, baking soda, baking powder, cinnamon and salt in a medium bowl.
3
Whisk bananas, eggs, honey, buttermilk and vanilla in a large bowl. Stir in dates, then stir in flour mixture and cooked quinoa.
4
Spoon into prepared muffin cups. Sprinkle with coarse sugar. Bake until toothpick inserted into centre of a muffin comes out clean, 15 to 18 min. Let cool in pan for 10 min. Remove from pan and let cool completely.

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Sweet Quinoa Muffins

Ingredients

Directions

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