One-Bite Berry & Ricotta Tarts Recipe
Toss blueberries, raspberries and 1 tbsp of the brown sugar in a large bowl.
Whisk ricotta, mascarpone, vanilla, cinnamon and remaining 1 tbsp of the brown sugar in a medium bowl until smooth.
Arrange tortilla cups onto a serving platter. Spoon ricotta mixture into tortilla cups, then top with berry mixture. Drizzle with honey and serve immediately.
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Last updated: August 4th, 2021
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