Home Recipes BBQ Caribbean-Spiced Chicken Recipe

BBQ Caribbean-Spiced Chicken Recipe

Name: BBQ Caribbean-Spiced Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp Butter / beurre; 0.25 cup Dark brown sugar / cassonade foncée; 2 tbsp Ground allspice / piment de la Jamaïque moulu; 1 tbsp Paprika / paprika; 1 tbsp Garlic powder / poudre d'ail; 1 tsp Salt / sel; 0.5 tsp Cayenne pepper / poivre de Cayenne; 0.5 tsp Ground nutmeg / muscade moulue; 1 Pinch Ground cinnamon / cannelle; 8 Bone-in, skin-on chicken thighs / hauts de cuisse de poulet avec la peau

45-minute recipe Serves 4

This classic Caribbean-spiced chicken recipe is an easy, flavour-packed way to introduce international tastes to your kids. Served with beans and rice, this meal is ready in less than an hour— and destined to become a family favourite!

45-minute recipe Serves 4

Ingredients

2 tbsp

Butter, cut into small pieces

1/4 cup

Dark brown sugar

2 tbsp

Ground allspice

1 tbsp

Paprika

1 tbsp

Garlic powder

1 tsp

Salt

1/2 tsp

Cayenne pepper

1/2 tsp

Ground nutmeg

1 Pinch

Ground cinnamon

Bone-in, skin-on chicken thighs

Directions

Prep: 15 mins | Cook: 30 mins

1
Preheat barbecue to medium. Scatter butter in bottom of a foil roasting pan.
2
Whisk together sugar, allspice, paprika, garlic powder, salt, cayenne, nutmeg and cinnamon in a medium bowl until evenly combined. Press chicken into spice mixture, turning to coat on all sides, then place skin side down in prepared pan. Sprinkle any remaining spice mixture on top.
3
Place foil pan on grill. Barbecue, lid closed, until until an instant-read thermometer inserted into thickest part of thighs reads 165°F, about 25 minutes, flipping chicken after 15 minutes.
4
Increase heat to medium-high. Transfer chicken to grill, skin side down, and barbecue until grill-marked, about 2 to 4 minutes. Serve with rice and beans.

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BBQ Caribbean-Spiced Chicken Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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