Spiced Roasted Squash Recipe
35-minute recipe
Serves 4
The spicy notes of cinnamon and nutmeg in this dish marry well with any cut of holiday meat: chicken, roasted turkey, or even pork. Our spiced roasted squash recipe is a versatile, festive side.
35-minute recipe
Serves 4
Ingredients
1 tbsp
1 tbsp
1/2 tsp
1/2 tsp
1 med
Directions
- 1
Position rack in centre of oven, then preheat to 425°F.
- 2
Stir margarine, brown sugar, cinnamon and nutmeg in a small bowl until combined. Rub margarine mixture over cut sides of squash. Arrange squash, cut-side-up, in an 8x8-in baking dish.
- 3
Bake until squash is fork tender, about 30 to 35 minutes.
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Last updated: July 9th, 2021
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