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Spiced Roasted Squash Recipe

Spiced Roasted Squash Recipe

35-minute recipe Serves 4
The spicy notes of cinnamon and nutmeg in this dish marry well with any cut of holiday meat: chicken, roasted turkey, or even pork. Our spiced roasted squash recipe is a versatile, festive side.
35-minute recipe Serves 4

Ingredients

1 tbsp
1/2 tsp
1/2 tsp

Directions

Prep: 5 mins | Cook: 30 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F.

  • 2

    Stir margarine, brown sugar, cinnamon and nutmeg in a small bowl until combined. Rub margarine mixture over cut sides of squash. Arrange squash, cut-side-up, in an 8x8-in baking dish.

  • 3

    Bake until squash is fork tender, about 30 to 35 minutes.

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Last updated: July 9th, 2021

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