Maple-Orange Chicken Breasts
Combine orange juice, maple syrup, lemon juice and salt in a 9x13-in baking pan. Add chicken, turning to coat completely. Cover with foil and marinate in refrigerator for 4 hours.
Position rack in centre of oven, then preheat to 375°F.
Bake, still covered with foil, until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 20 minutes per side.
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Last updated: February 7th, 2021
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