Swiss Mushroom Burger Recipe

Swiss Mushroom Burger Recipe

30-minute recipe Serves 4
Burgers are on repeat all summer long for good reason—they're easy and delicious. But it's always a good ida to switch up your toppings game from time to time. Try this Swiss mushroom burger recipe next (it can't be secret sauce all the time, can it?).

Barbecue Tip: Cooking sliced mushrooms in foil packets makes for quick and easy grilling.
30-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 20-minute
  • 1

    Preheat barbecue to high.

  • 2

    Toss mushrooms, butter, garlic, salt and black pepper on a large sheet of heavy-duty foil. Wrap foil into packet. Grill mushrooms on one side of grill until tender, about 12 to 15 minutes.

  • 3

    Meanwhile, oil other side of grill. Barbecue burgers following package directions. Place cheese over each burger and grill until cheese is melted, about 1 to 2 minutes.

  • 4

    Assemble burgers in buns with lettuce, tomatoes and mushrooms.

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Last updated: February 21st, 2021

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