Szechuan Veggie Toss

Szechuan Veggie Toss

25-minute recipe Serves 4
Give your veggies some Asian flare that dresses up just about any entrée.
25-minute recipe Serves 4


4 tsp
1 tbsp
1/2 tsp
1  clove
1 cup
1/2 cup
1/2 cup


Prep: 10-minute | Cook: 15-minute
  • 1

    Combine margarine with all ingredients except vegetables in large bowl. Add vegetables and toss to coat.

  • 2

    Heat large nonstick skillet or wok over medium-high heat and cook vegetable mixture, stirring frequently, until vegetables are crisp-tender, about 5 minutes.

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Last updated: October 27th, 2020

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