Szechwan Beef

Szechwan Beef

36-minute recipe Serves 6
An easy recipe to prepare with a unique taste.
36-minute recipe Serves 6


Green Onions
2 cups
Sugar snap peas
Sweet red pepper
2 tbsp
Hoisin sauce
Rice vinegar
Ginger root
1 lb
1/2 tsp
Five-spice powder
1/2 cup
1 tsp
Sesame Oil
1/2 tsp
Red pepper flakes
375 g
Sesame noodles


Prep: 20-minute | Cook: 16-minute
  • 1

    Slicegreen onion tops; set aside. Cut remaining onion sections into 2-inch (5 cm) lengths; toss together with peas, peppers, hoisin, vinegar, ginger root and garlic on large rimmed foil-lined baking sheet. Set aside.

  • 2

    Rubbeef all over with Chinese five-spice powder. Grill over medium-high heat for 6 to 8 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Cover with foil; let rest for 10 minutes, before thinly slicing.

  • 3

    Meanwhile, broilvegetables for 5 to 8 minutes, stirring occasionally, until lightly charred. To serve, mound Sesame Noodles on plates; top with broiled vegetables and beef slices. Sprinkle with peanuts.

  • 4

    Sesame noodles: Cook 1 pkg (375 g) whole wheat linguine according to package directions. Drain and toss with the reserved sliced green onion tops, 1 tsp (5 mL) sesame oil and 1/2 tsp (2 mL) red pepper flakes.

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Last updated: August 28th, 2020

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