Taco Casserole with Cauliflower Veggie Tots
Position rack in centre of oven, then preheat to 425°F.
Heat a large frying pan over medium-high. Add beef. Cook, stirring often, until no longer pink, about 4 to 5 minutes. Stir in taco seasoning and water. Reduce heat to medium-low. Simmer 10 minutes.
Transfer beef mixture into a 1.9-L baking dish. Top with half of tomatoes, corn, olives and cheese. Evenly arrange veggie tots over mixture. Sprinkle remaining tomatoes, corn, olives and cheese overtop.
Bake until bubbling and tots are golden brown, about 20 minutes. Garnish with additional tomato, olives and green onion, if desired.
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Last updated: January 18th, 2021
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