Taco Casserole with Cauliflower Veggie Tots

Taco Casserole with Cauliflower Veggie Tots

45-minute recipe Serves 6
Put a twist on taco night with this family-friendly taco casserole! Ready to pop in the oven in just 10 minutes, it gets a sneaky and delicious vegetable upgrade with Cauliflower Veggie Tots on top. Optional: Serve with extra tomato, olive and onion for a choose-your-own adventure garnish.
45-minute recipe Serves 6


Prep: 10-minute | Cook: 35-minute
  • 1

    Position rack in centre of oven, then preheat to 425°F.

  • 2

    Heat a large frying pan over medium-high. Add beef. Cook, stirring often, until no longer pink, about 4 to 5 minutes. Stir in taco seasoning and water. Reduce heat to medium-low. Simmer 10 minutes.

  • 3

    Transfer beef mixture into a 1.9-L baking dish. Top with half of tomatoes, corn, olives and cheese. Evenly arrange veggie tots over mixture. Sprinkle remaining tomatoes, corn, olives and cheese overtop.

  • 4

    Bake until bubbling and tots are golden brown, about 20 minutes. Garnish with additional tomato, olives and green onion, if desired.

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Last updated: January 18th, 2021

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