Taco Casserole with Cauliflower Veggie Tots
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 425°F.
- 2
Heat a large frying pan over medium-high. Add beef. Cook, stirring often, until no longer pink, about 4 to 5 minutes. Stir in taco seasoning and water. Reduce heat to medium-low. Simmer 10 minutes.
- 3
Transfer beef mixture into a 1.9-L baking dish. Top with half of tomatoes, corn, olives and cheese. Evenly arrange veggie tots over mixture. Sprinkle remaining tomatoes, corn, olives and cheese overtop.
- 4
Bake until bubbling and tots are golden brown, about 20 minutes. Garnish with additional tomato, olives and green onion, if desired.
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Last updated: January 18th, 2021
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