Taco Soup

Taco Soup

55-minute recipe Serves 8
Pack fun, delicious lunches in (almost) no time with ingredients from your pantry.
55-minute recipe Serves 8

Ingredients

2 tbsp
1 med
1 med
2 med
2 tbsp
1 1/2 tsp
1 1/2 tsp
1 1/2 tsp
1/2 tsp
2 cups
1 1/2 cups
1 cup

Directions

Prep: 15-minute | Cook: 40-minute
  • 1

    Heat oil in a large saucepan over medium. Add onion, pepper, celery and garlic, stirring occasionally, until onion is golden and pepper is softened, about 10 minutes.

  • 2

    Add beef, chili powder, cumin, coriander, salt and pepper, breaking up meat with wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain any fat from pan.

  • 3

    Add tomatoes, broth and water. Bring to a boil. Reduce heat and simmer until soup is slightly thickened, about 25 minutes. Add corn during the last 5 minutes of cooking.

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