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Taco Soup Recipe

Taco Soup Recipe

55-minute recipe Serves 8
Spend an easy hour cooking this nutrient-packed, flavourful taco soup recipe on Sunday, and have lunches pre-made for the rest of the week. By Friday, you'll still want more. This soup is that delicious.
55-minute recipe Serves 8


2 tbsp
2 tbsp
1 1/2 tsp
1 1/2 tsp
1 1/2 tsp
1/2 tsp
1 796-mL can
2 cups
1 1/2 cups
1 cup


Prep: 15 mins | Cook: 40 mins
  • 1

    Heat a large saucepan over medium. Add oil, then celery, onion, bell pepper and garlic. Cook, stirring occasionally, until onion is golden and pepper is softened, about 10 minutes.

  • 2

    Add beef, chili powder, cumin, coriander, salt and black pepper. Cook, breaking up meat with wooden spoon, until beef is no longer pink, about 5 minutes. Drain any fat from pan.

  • 3

    Add tomatoes, broth and water. Bring to a boil, then reduce heat to medium-low. Simmer until soup is slightly thickened, about 25 minutes. Add corn during the last 5 minutes of cooking.

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Last updated: May 27th, 2021

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