Tangy Crunchy Chicken
Cut chicken breasts crosswise into 1 inch (2.5 cm) wide strips; set aside.
In shallow bowl, combine yogurt, parsley, thyme, garlic and pepper. Add chicken and turn to coat well. Let stand for 10 minutes or cover and refrigerate for up to 4 hours.
Crush bran flakes in resealable bag; add cheese. Toss chicken with cereal mixture and place on parchment paper lined baking sheet. Bake in 200°C (400°F) oven for 15 minutes or until no longer pink inside.
Meanwhile, stir together ketchup, honey and mustard. Serve with chicken.
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Last updated: January 7th, 2021
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