Campbell’s Tartifelette

Campbell’s Tartifelette

1-hour 20-Minute recipe Serves 8
Campbell's® Tartiflette is the ultimate holiday recipe for potato and bacon lovers. Thinly sliced potatoes are layered with melted cheese, bacon and onions to create a savoury and delicious side.
1-hour 20-Minute recipe Serves 8


Prep: 20-minute | Cook: 1-hour
  • 1

    Heat oven to 375F (180C) Grease an oval 2 1⁄2-qt. (2L) casserole dish or 8 ramekins with butter.

  • 2

    In a large skillet, cook until bacon is slightly crisp, 10–12 minutes. Using a slotted spoon, transfer bacon to paper towels to drain. Add onion to skillet; cook until slightly caramelized, 15 minutes. Add broth; bring to a boil. Reduce heat to medium; cook until reduced by half, 2–3 minutes. Stir in potatoes, salt, and pepper; cook until just tender, 8–10 minutes.

  • 3

    Spread half the potato mixture evenly in prepared dish(es); top with half each the reserved bacon and the cheese. Repeat with remaining potato mixture, bacon, and cheese. (Make-ahead: These can be made up to 2 days ahead and re-baked just before serving.)

  • 4

    Bake in the center of the oven until top is browned and filling is tender and bubbling, about 30 minutes. Sprinkle with thyme. Let sit for 10 minutes before serving.

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Last updated: October 27th, 2020

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