Tartiflette Recipe

Tartiflette Recipe

1-hour 20-Minute recipe Serves 8
This classic French Tartiflette recipe is the ultimate holiday dish for potato and bacon lovers. Thinly sliced potatoes are layered with melted cheese, bacon and onions to create a hearty and delicious meal. Yum!
1-hour 20-Minute recipe Serves 8


Prep: 20 mins | Cook: 1 hour
  • 1

    Position rack in centre of oven, then preheat to 375°F. Spray a 2-L casserole dish or 8 ramekins with cooking spray.

  • 2

    Place bacon in large non-stick frying pan over medium. Cook, stirring occasionally, until crisp, about 10 minutes. Transfer with a slotted spoon to paper towels to drain.

  • 3

    Add onion to pan and cook until slightly caramelized, about 15 minutes.

  • 4

    Add broth and bring to a boil over high. Reduce heat to medium and cook until reduced by half, 2 to 3 minutes. Stir in potatoes, salt, and pepper. Cook until just tender, 8 to 10 minutes.

  • 5

    Spread half the potato mixture evenly in prepared dish(es). Top with half of the bacon and half of the cheese. Repeat with remaining potato mixture, bacon, and cheese.

  • 6

    Bake until top is browned and filling is tender and bubbling, about 30 minutes. Sprinkle with thyme. Let sit for 10 minutes before serving.

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Last updated: October 1st, 2021

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