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Teriyaki Beef Wraps

Name: Teriyaki Beef Wraps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 8 White 10-in tortillas / tortillas blanches 10-in; 2 tsp Vegetable oil / huile végétale; 8 White sliced mushrooms / champignons de Paris tranchés; 1 Red onion / oignon rouge; 0.5 Red bell pepper / poivron rouge; 0.5 Green bell pepper / poivron vert; 0.5 Yellow bell pepper / poivron jaune; 750 g Top sirloin steak / bifteck de haut de surlonge; 1 350-mL jar Sweet teriyaki sauce / sauce teriyaki

35-minute recipe Serves 4

Quick to make (and even quicker to eat), these hand-held wraps are a fun and fabulous weeknight dinner. Ready in just 35 minutes. Tip: This recipe comes together like a stir-fry: hot and fast. Have your vegetables and meat prepped before you fire up the frying pan to stay organized.

35-minute recipe Serves 4

Ingredients

White 10-in tortillas

2 tsp

Vegetable oil

White sliced mushrooms

Red onion, thinly sliced

1/2

Red bell pepper, sliced into thin strips

1/2

Green bell pepper, sliced into thin strips

1/2

Yellow bell pepper, sliced into thin strips

750 g

Top sirloin steak, thinly sliced, divided

1 350-mL jar

Sweet teriyaki sauce

Directions

Prep: 20 mins | Cook: 15 mins

1
Position rack in centre of oven, then preheat to broil. Wrap tortillas in foil. Place in hot oven, then turn oven off. (This will keep tortillas warm.)
2
Heat a large non-stick frying pan over medium-high. Add oil, the mushrooms, onion and bell peppers. Cook, stirring occasionally, until bell peppers start to soften, about 5 minutes. Transfer to a plate. Cover with foil to keep warm.
3
Add half of beef to pan. Cook, stirring occasionally, until browned, about 3 to 5 minutes. Transfer to a plate. Repeat with remaining beef.
4
Return last batch of beef to pan. Stir in teriyaki sauce until warmed through, about 1 to 2 minutes.
5
Layer each tortilla with beef and vegetables. Roll up to serve.

Teriyaki Beef Wraps

Ingredients

Directions

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