Teriyaki Beef Wraps
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to broil. Wrap tortillas in foil. Place in hot oven, then turn oven off. (This will keep tortillas warm.)
- 2
Heat a large non-stick frying pan over medium-high. Add oil, the mushrooms, onion and bell peppers. Cook, stirring occasionally, until bell peppers start to soften, about 5 minutes. Transfer to a plate. Cover with foil to keep warm.
- 3
Add half of beef to pan. Cook, stirring occasionally, until browned, about 3 to 5 minutes. Transfer to a plate. Repeat with remaining beef.
- 4
Return last batch of beef to pan. Stir in teriyaki sauce until warmed through, about 1 to 2 minutes.
- 5
Layer each tortilla with beef and vegetables. Roll up to serve.
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Last updated: February 16th, 2021
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