Teriyaki Beef Wraps
Position rack in centre of oven, then preheat to broil. Wrap tortillas in foil. Place in hot oven, then turn oven off. (This will keep tortillas warm.)
Heat a large non-stick frying pan over medium-high. Add oil, the mushrooms, onion and bell peppers. Cook, stirring occasionally, until bell peppers start to soften, about 5 minutes. Transfer to a plate. Cover with foil to keep warm.
Add half of beef to pan. Cook, stirring occasionally, until browned, about 3 to 5 minutes. Transfer to a plate. Repeat with remaining beef.
Return last batch of beef to pan. Stir in teriyaki sauce until warmed through, about 1 to 2 minutes.
Layer each tortilla with beef and vegetables. Roll up to serve.
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Last updated: February 16th, 2021
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