Home Recipes Teriyaki Chicken Lettuce Wraps

Teriyaki Chicken Lettuce Wraps

Name: Teriyaki Chicken Lettuce Wraps
Prep time: 00:10
Cook time: 00:20
Total time: 00:35
Yield: 4
Ingredients: 1 tbsp Oil; 1 Clove Garlic; 2 tsp Ginger; 1 tsp Orange peel; 1 lb Ground chicken; 0.5 cup Water Chestnuts; 1 cup Bean Sprouts; 1 Red Bell Pepper; 0.5 tsp Chilli Flakes; 2 Green Onions; 8 lrg Lettuce; 1 Knorr® Sidekicks® Teriyaki Noodles Side Dish

35-minute recipe Serves 4

The whole family can have fun with this simple recipe for chicken lettuce wraps. Get your wrap on together at the dinner table tonight with zesty ginger chicken and teriyaki noodles. Put it all together (gently) inside large lettuce leaves.

35-minute recipe Serves 4

Ingredients

1 tbsp

Canola oil

Garlic clove, minced

2 tsp

Minced ginger

1 tsp

Orange zest

454 g

Ground chicken

1/2 cup

Sliced water chestnuts

1 cup

Bean sprouts

Green onions, thinly sliced

Red bell pepper, cut into thin strips

1/2 tsp

Crushed red pepper flakes

1 157-g pkg

Knorr Sidekicks Teriyaki Noodles Side Dish

8 lrg

Lettuce leaves

Directions

Prep: 10-minute | Cook: 20-minute

1
Heat a large frying pan over medium. Add oil, then garlic, ginger and orange zest. Stir for 1 minute.
2
Add chicken. Cook, stirring occasionally, until no longer pink, about 4 to 5 minutes. Stir in water chestnuts, bean sprouts, green onions, bell pepper and red pepper flakes. Cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes.
3
Meanwhile, prepare Knorr Sidekicks following package directions. Stir into chicken mixture until combined.
4
Serve chicken mixture on lettuce leaves.

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Teriyaki Chicken Lettuce Wraps

Ingredients

Directions

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