Teriyaki Pork Fried Rice Dinner

Teriyaki Pork Fried Rice Dinner

40-minute recipe Serves 4
Pork marinated in soy sauce and ginger is sautéed and served with teriyaki fried rice for a flavourful meal ready in under an hour.
40-minute recipe Serves 4

Directions

Prep: 20-minute | Cook: 20-minute
  • 1

    Combine soy sauce with ginger. Add pork; toss to coat. Marinate 15 minutes. Remove from marinade, discarding marinade. Heat oil in large skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside. Cook onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Sidekicks® and bring to a boil over high heat. Reduce heat to medium and cook covered, 7 minutes or until rice is tender. Combine eggs and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork; heat through.

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Last updated: October 27th, 2020

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