Teriyaki Pork Fried Rice Recipe

Teriyaki Pork Fried Rice Recipe

40-minute recipe Serves 4
This pork fried rice recipe has everything you're looking for. Tangy sauce with tender-crisp peppers, fragrant rice and soft egg. Top with green onions for colour and flavour. Tip: Stir fries cook hot and fast, so it's a good idea to get all your ingredients ready before you start.
40-minute recipe Serves 4


Prep: 20-minute | Cook: 20-minute
  • 1

    Combine soy sauce and ginger in a large bowl. Add pork. Toss to coat. Set aside to marinate 15 minutes.

  • 2

    Heat a large frying pan over medium-high. Add oil. Transfer pork from marinade to pan, discarding marinade. Cook, stirring occasionally, until no longer pink, about 3 minutes. Transfer pork to a plate.

  • 3

    Add onion to same pan. Cook, stirring occasionally, until softened, about 3 minutes. Stir in Knorr Sidekicks and water. Bring to a boil, then reduce heat to medium. Cook, covered, until rice is tender, about 7 minutes. Stir in bell pepper.

  • 4

    Beat eggs and green onions in a small bowl. Pour egg mixture evenly over rice. Cook, covered, until eggs are almost set, about 2 minutes. Stir in pork until heated through, 1 to 2 minutes.

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Last updated: February 8th, 2021

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