Home Recipes Thai Chicken with Tomatoes & Basil

Thai Chicken with Tomatoes & Basil

Name: Thai Chicken with Tomatoes & Basil
Prep time: 00:20
Cook time: 00:10
Total time: 00:30
Yield: 4
Ingredients: 2 tsp Becel® Oil; 1 lb Boneless skinless chicken breasts; 3 cups Mushrooms; 1 tbsp Anchovy paste; 1 tsp Paprika; 2 Clove Garlic; 0.25 tsp Red pepper flakes; 2 med Tomato; 2 tbsp Soy sauce; 0.75 cup Fresh Basil

30-minute recipe Serves 4

This is one of the most popular Thai dishes offering spicy flavours that mingle beautifully with the fresh taste of savoury basil.

30-minute recipe Serves 4

Ingredients

2 tsp

Vegetable Oil

1 lb

Boneless, skinless chicken breasts

3 cups

Mushrooms

1 tbsp

Anchovy paste

1 tsp

Paprika

Garlic clove

1/4 tsp

Red pepper flakes

2 med

Tomato

2 tbsp

Soy sauce

3/4 cup

Basil

Directions

Prep: 20-minute | Cook: 10-minute

1
Heat Becel® Oil in wok or large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked. Remove chicken with slotted spoon to dish. Add mushrooms to wok and cook, stirring occasionally, about 3 minutes. Add anchovy paste, paprika, garlic and red pepper flakes. Cook, stirring constantly, 30 seconds. Add tomatoes and soy sauce. Cook, stirring frequently, until tomatoes begin to soften, about 2 minutes. Stir in basil, then return chicken to wok; heat through. Serve, if desired, over hot cooked rice

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Thai Chicken with Tomatoes & Basil

Ingredients

Directions

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