Thai Fusion Shrimp & Orzo Salad

Thai Fusion Shrimp & Orzo Salad

1-hour 5-Minute recipe Serves 4
Sweet Thai chili sauce adds a potent punch of flavour in this quick marinade for barbecued shrimp skewers. A base of orzo pasta with briny feta and juicy tomatoes balances the heat with light freshness.

Tip: Make Thai salad while the shrimp marinates so you can serve the shrimp hot off the grill.
1-hour 5-Minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 20 mins
  • 1

    Place shrimp in large shallow dish. Pour 1/2 cup Sweet Thai Chili Sauce over shrimp, turning so that shrimp is well coated. Cover and marinate at room temperature for 30 minutes.

  • 2

    Thread shrimp onto four skewers. Reserve sauce in dish.

  • 3

    Preheat grill to medium-high. Oil grill. Barbecue skewers, basting with reserved sauce during first 5 minutes only, until shrimp are opaque, approximately 10 minutes.

  • 4

    Cook orzo according to package directions. Reserve 1/2 cup pasta water, then drain. Transfer orzo to a large bowl.

  • 5

    Stir tomatoes, feta, 2 tbsp parsley and remaining 2 1/2 tbsp Sweet Thai Chili Sauce. Stir in reserved cooking water to moisten if necessary.

  • 6

    Remove shrimp from skewers. Arrange on top of orzo. Sprinkle with remaining 2 tbsp parsley.

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Last updated: February 28th, 2021

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