Thai Fusion Shrimp & Orzo Salad
Tip: Make Thai salad while the shrimp marinates so you can serve the shrimp hot off the grill.
Place shrimp in large shallow dish. Pour 1/2 cup Sweet Thai Chili Sauce over shrimp, turning so that shrimp is well coated. Cover and marinate at room temperature for 30 minutes.
Thread shrimp onto four skewers. Reserve sauce in dish.
Preheat grill to medium-high. Oil grill. Barbecue skewers, basting with reserved sauce during first 5 minutes only, until shrimp are opaque, approximately 10 minutes.
Cook orzo according to package directions. Reserve 1/2 cup pasta water, then drain. Transfer orzo to a large bowl.
Stir tomatoes, feta, 2 tbsp parsley and remaining 2 1/2 tbsp Sweet Thai Chili Sauce. Stir in reserved cooking water to moisten if necessary.
Remove shrimp from skewers. Arrange on top of orzo. Sprinkle with remaining 2 tbsp parsley.
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Last updated: February 28th, 2021
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