- Serving Size 4
- Total Time Required 55 min
- Prep Time 15 min
- Cook Time 10 min
Placeshrimp in large shallow dish. Pour 1/2 cup (125 mL) ofVH®Sweet Thai Chili Sauceover shrimp, turning so that all shrimp are well coated. Cover and marinate at room temperature for 30 minutes.
Reserving sauce from dish,threadshrimp onto 4 skewers.
Spraygrill withPAM®Grilling Spray; heat to medium-high heat. Grill skewers, basting with reserved sauce during first 5 minutes only, until shrimp are opaque, approximately 10 minutes.
Meanwhile, in large pot of lightly salted boiling water,cook pasta for 10 minutes. Reserving 1/2 cup (125 mL) of cooking water, drain pasta. Transfer to heated bowl. Immediately stir in tomatoes, feta cheese, remainingVH® Sweet Thai Chili Sauceand 2 tbsp (25 mL) of parsley. Stir in reserved cooking water to moisten if necessary.
Removeshrimp from skewers. Arrange on top of orzo. Sprinkle with remaining chopped fresh parsley.
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Last updated: August 28th, 2020
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