Thai Pork Stir Fry

Thai Pork Stir Fry

20-minute recipe Serves 4
Pork, peppers and snow peas are sautéed then combined with sweet chili noodles and garnished with cilantro and peanuts for a meal ready in 20 minutes.
20-minute recipe Serves 4

Directions

Prep: 10 mins | Cook: 10 mins
  • 1

    Heat Becel® Oil in large nonstick skillet over medium-high heat and cook pork, turning once, until pork is done, about 3 minutes. Remove pork from skillet and set aside. Add pepper and snow peas to same skillet and cook over medium-high heat, stirring frequently, until crisp-tender, about 5 minutes. Meanwhile, prepare Knorr® Sidekicks® according to package directions. Return pork to skillet and stir in green onions and prepared Knorr® Sidekicks®; let stand 2 minutes.

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