Thai Quinoa Salad Recipe
Combine quinoa and broth in a medium saucepan. Place over high and bring to a boil. Reduce heat to low, cover and cook until liquid is absorbed, about 15 minutes. Set aside to cool for 10 minutes.
Combine cabbage, carrots, 1/4 cup of the cilantro, basil, and green onions in a medium bowl.
In a blender, combine lime juice, peanut butter, soy sauce, honey, sesame oil and olive oil and blend until creamy. Add water to thin sauce, if necessary.
Combine half of the dressing with the quinoa in a large serving bowl. Add cabbage, carrots, cilantro, basil and green onions, stirring gently to combine.
Garnish with peanuts, lime wedges, remaining cilantro and extra dressing, if desired.
Try delivery in 2 hours or less*
Was this article helpful?
Last updated: August 24th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.