Thai Quinoa Salad Recipe

Thai Quinoa Salad Recipe

35-minute recipe Serves 6
Infuse your next picnic or backyard bash with flavour. This Thai quinoa salad recipe boasts all the most famous flavours of the region—lime juice, peanut butter, soy sauce, honey, sesame oil, carrots, cilantro and basil. Fresh and delicious!
35-minute recipe Serves 6


Prep: 10 mins | Cook: 15 mins
  • 1

    Combine quinoa and broth in a medium saucepan. Place over high and bring to a boil. Reduce heat to low, cover and cook until liquid is absorbed, about 15 minutes. Set aside to cool for 10 minutes.

  • 2

    Combine cabbage, carrots, 1/4 cup of the cilantro, basil, and green onions in a medium bowl.

  • 3

    In a blender, combine lime juice, peanut butter, soy sauce, honey, sesame oil and olive oil and blend until creamy. Add water to thin sauce, if necessary.

  • 4

    Combine half of the dressing with the quinoa in a large serving bowl. Add cabbage, carrots, cilantro, basil and green onions, stirring gently to combine.

  • 5

    Garnish with peanuts, lime wedges, remaining cilantro and extra dressing, if desired.

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