Thai Noodle Salad Recipe

Thai Noodle Salad Recipe

25-minute recipe Serves 6
Looking to win over the crowd at your next potluck? Steal the spotlight with this light yet rich summer dish. Fresh ingredients tossed in a creamy, homemade peanut sauce make this Thai noodle salad recipe really shine. 
25-minute recipe Serves 6

Ingredients

2 cups
2 cups
1/2 cup
4 leaves 
3 tbsp
2 tbsp
2 tbsp
2 tbsp
2 tsp

Directions

Prep: 15 mins | Cook: 10 mins
  • 1

    Place chicken broth in a large pot and bring to a boil. Add noodles, remove from heat and cover with a tight-fitting lid. Let stand until most of the broth is absorbed and the noodles are tender, about 5 minutes. Set aside and let cool for 10 minutes.

  • 2

    Combine cabbage, carrots, cilantro, green onions and basil in a large bowl. Set aside.

  • 3

    Whisk together peanut butter, rice vinegar, oil, soy sauce, water and honey in a medium bowl until smooth.

  • 4

    Add noodles and peanut dressing to vegetable mixture and toss well to coat. Garnish with peanuts and lime wedges before serving.

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Last updated: May 13th, 2021

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