Thanksgiving Leftovers: Barbecued Beef on a Bun with Mango Salsa
Ingredients
Directions
- 1
To make salsa, mix together mango, salt, jalapeno, cucumber, red onion, lime juice and cilantro in a large bowl. Set aside.
- 2
Set oven to broil. In a medium skillet, add beef and barbecue sauce and heat until warmed through, about 10 minutes.
- 3
Slice buns and scoop out bread from the inside of the top portion. Place both halves, open side up, on a baking sheet. Add ¾ cup of beef mixture to top bun. Top with cheese slice. Place under broiler for two minutes or until cheese is melted and buns begin to brown.
- 4
Remove from oven. Top each bun with a generous scoop of mango salsa. Serve with potato chips.
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Last updated: January 13th, 2021
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