Home Recipes Thanksgiving Leftovers: Barbecued Beef on a Bun with Mango Salsa

Thanksgiving Leftovers: Barbecued Beef on a Bun with Mango Salsa

Name: Thanksgiving Leftovers: Barbecued Beef on a Bun with Mango Salsa
Prep time: 00:20
Cook time: 00:12
Total time: 00:32
Yield: 4
Ingredients: 3 cups Beef; 1 cup Great Value Original Barbeque Sauce; 4 slices Cracker Barrel Monterey Jack Natural Cheese Slices; 4 Multigrain buns; 4 tsp Mayonnaise; 1 Mango; 0.5 tsp Salt; 1 tbsp Jalapeno Pepper; 0.5 cup Cucumber; 0.25 cup Red Onion; 2 tbsp Lime Juice; 0.25 cup Cilantro

32-minute recipe Serves 4

Delicious Thanksgiving Leftovers!

32-minute recipe Serves 4

Ingredients

3 cups

Beef

1 cup

Great Value Original Barbeque Sauce

4 slices

Cracker Barrel Monterey Jack Natural Cheese Slices

Multigrain buns

4 tsp

Mayonnaise

Mango

1/2 tsp

Salt

1 tbsp

Jalapeno Pepper

1/2 cup

Cucumber

1/4 cup

Red Onion

2 tbsp

Lime Juice

1/4 cup

Cilantro

Directions

Prep: 20-minute | Cook: 12-minute

1
To make salsa, mix together mango, salt, jalapeno, cucumber, red onion, lime juice and cilantro in a large bowl. Set aside.
2
Set oven to broil. In a medium skillet, add beef and barbecue sauce and heat until warmed through, about 10 minutes.
3
Slice buns and scoop out bread from the inside of the top portion. Place both halves, open side up, on a baking sheet. Add ¾ cup of beef mixture to top bun. Top with cheese slice. Place under broiler for two minutes or until cheese is melted and buns begin to brown.
4
Remove from oven. Top each bun with a generous scoop of mango salsa. Serve with potato chips.

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Thanksgiving Leftovers: Barbecued Beef on a Bun with Mango Salsa

Ingredients

Directions

Start your shopping list

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