Salmon Burger Recipe

Salmon Burger Recipe

30-minute recipe Serves 6
This salmon burger recipe is about to top your list of barbecue favourites. Salmon simply stands in for traditional ground meat, and is topped with tangy cream cheese, tomatoes and thinly sliced red onion. Delicious!
30-minute recipe Serves 6


Prep: 20 mins | Cook: 10 mins
  • 1

    Preheat barbecue to medium.

  • 2

    Combine salmon, smoked salmon, eggs and breadcrumbs in a large bowl. Stir until evenly combined.

  • 3

    Divide into 6 balls, then shape into 1-inch patties.

  • 4

    Oil grill. Barbecue patties until grill-marked and heated through, 4 to 5 minutes per side. Meanwhile, grill buns for 1 minute or until toasted.

  • 5

    Assemble burgers in toasted buns with cream cheese, tomato and onion slices.

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Last updated: August 9th, 2021

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