The Montreal Salmon Deluxe Burger
Preheat grill to medium heat; grease grate well. Mix salmon with smoked salmon, eggs and breadcrumbs until combined. Divide into 6 balls. Shape into 1-inch (2.5 cm) patties.
Grill patties for 4 to 5 minutes per side or until grill-marked and heated through. Meanwhile, grill buns for 1 minute or until toasted.
Assemble burgers in toasted buns with cream cheese, tomato slices and onion slices. If serving for less people, divide accordingly.
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Last updated: October 27th, 2020
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