The Montreal Salmon Deluxe Burger

The Montreal Salmon Deluxe Burger

30-minute recipe Serves 6
Cooked salmon and smoked salmon are combined for the ultimate lightly smoked salmon burger. The burger is teamed with the classic combo of cream cheese, tomatoes and red onion.
30-minute recipe Serves 6


POM Ultra Moist Hamburger Buns
1 1/4 lbs
Cooked salmon
6 slices
Smoked salmon
2/3 cup
Seasoned breadcrumbs
1/2 cup
Cream Cheese
Tomato slices
Red Onion


Prep: 20-minute | Cook: 10-minute
  • 1

    Preheat grill to medium heat; grease grate well. Mix salmon with smoked salmon, eggs and breadcrumbs until combined. Divide into 6 balls. Shape into 1-inch (2.5 cm) patties.

  • 2

    Grill patties for 4 to 5 minutes per side or until grill-marked and heated through. Meanwhile, grill buns for 1 minute or until toasted.

  • 3

    Assemble burgers in toasted buns with cream cheese, tomato slices and onion slices. If serving for less people, divide accordingly.

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Last updated: August 28th, 2020

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