The Perfect Burger

The Perfect Burger

25-minute recipe Serves 4
No matter what meat your choose, this all-purpose seasoning mix will make you the perfect burger, every time
25-minute recipe Serves 4


2 tbsp
1 tbsp
1 tbsp
1 tbsp
500 g


Prep: 10-minute | Cook: 15-minute
  • 1

    Stir paprika with garlic powder, onion powder, salt, mustard powder and thyme in a small bowl or glass jar.

  • 2

    Combine meat with 1 tbsp seasoning mix. Stir very well.

  • 3

    Shape meat into 4 patties, each about ½-in. thick.

  • 4

    Preheat grill to medium. Oil grill then barbecue burgers, lid closed, 5 to 7 min per side or until cooked through. Serve on toasted buns. Spice mix makes enough to season about 2.5 kg ground meat.

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Last updated: October 27th, 2020

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