Three-Ingredient Cherry Jam
10-minute recipe
Serves 1
This simple, yet tasty, three-ingredient recipe for cherry jam uses frozen fruit, chia seeds and maple syrup.
10-minute recipe
Serves 1
Directions
- 1
In a food processor, pulse thawed cherries a few times until they are broken up but not pureed.
- 2
Transfer to a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes and remove from heat.
- 3
Stir in chia seeds and maple syrup and transfer to a container for serving.
- 4
Jam will set as it cools to room temperature.
- 5
Cover, refrigerate and use within 10 days.
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Last updated: October 27th, 2020
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