Three-Ingredient Cherry Jam
In a food processor, pulse thawed cherries a few times until they are broken up but not pureed.
Transfer to a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes and remove from heat.
Stir in chia seeds and maple syrup and transfer to a container for serving.
Jam will set as it cools to room temperature.
Cover, refrigerate and use within 10 days.
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Last updated: October 27th, 2020
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