Three-Ingredient Cherry Jam

Three-Ingredient Cherry Jam

10-minute recipe Serves 1
This simple, yet tasty, three-ingredient recipe for cherry jam uses frozen fruit, chia seeds and maple syrup.
10-minute recipe Serves 1


1 tbsp
2 tbsp


Prep: 5-minute | Cook: 5-minute
  • 1

    In a food processor, pulse thawed cherries a few times until they are broken up but not pureed.

  • 2

    Transfer to a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes and remove from heat.

  • 3

    Stir in chia seeds and maple syrup and transfer to a container for serving.

  • 4

    Jam will set as it cools to room temperature.

  • 5

    Cover, refrigerate and use within 10 days.

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Last updated: October 27th, 2020

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