Tikka Masala Vegetable Bake

Tikka Masala Vegetable Bake

55-minute recipe Serves 4
A quick and convenient way to make a delicious dish!
55-minute recipe Serves 4

Ingredients

75 g
Mushrooms
75 g
Baby Corn
100 g
Asparagus
1  
Green Bell Pepper
1  
Red Peppers
1  
Cauliflower
 
Naan
1 jar
Tikka Masala Cooking Sauce (Balti)
1 tbsp
Cilantro

Directions

Prep: 10-minute | Cook: 45-minute
  • 1

    In a large baking dish add all the vegetables and mix together. Pour over the Patak's Tikka Masala Cooking Sauce and stir well. Sprinkle over naan breadcrumbs. (Can use any breadcrumbs if you don't have Naan) Bake in a preheated oven at 200∞C / 400∞F / for 40-45 minutes. If the breadcrumbs start browning too quickly place a piece of foil on top. Serve piping hot and bubbling, garnished with cilantro.

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Last updated: August 28th, 2020

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