Tikka Masala Vegetable Bake

Tikka Masala Vegetable Bake

50-minute recipe Serves 6
This recipe serves up a hearty casserole dish packed with vegetables and rich flavour. Cauliflower, peppers, asparagus, corn and mushrooms get dressed in a sweet and spicy tomato sauce, and topped with breadcrumbs for a golden, crunchy topping.
50-minute recipe Serves 6

Directions

Prep: 10 mins | Cook: 40 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F.

  • 2

    Combine cauliflower, mushrooms, baby corn, bell pepper and asparagus in a 9x13-in baking dish.

  • 3

    Pour tikka masala cooking sauce over vegetables. Stir well to coat.

  • 4

    Sprinkle breadcrumbs over vegetables.

  • 5

    Bake until vegetables are tender, mixture is bubbling and breadcrumbs are golden brown, 40 to 45 minutes. Cover with foil if breadcrumbs brown too quickly. Serve garnished with cilantro.

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