Tikka Masala Vegetable Bake
50-minute recipe
Serves 6
This recipe serves up a hearty casserole dish packed with vegetables and rich flavour. Cauliflower, peppers, asparagus, corn and mushrooms get dressed in a sweet and spicy tomato sauce, and topped with breadcrumbs for a golden, crunchy topping.
50-minute recipe
Serves 6
Ingredients
4 cups
1 227-g pkg
1 398-mL can
250 g
1 400-mL jar
1 tbsp
Directions
- 1
Position rack in centre of oven, then preheat to 400°F.
- 2
Combine cauliflower, mushrooms, baby corn, bell pepper and asparagus in a 9x13-in baking dish.
- 3
Pour tikka masala cooking sauce over vegetables. Stir well to coat.
- 4
Sprinkle breadcrumbs over vegetables.
- 5
Bake until vegetables are tender, mixture is bubbling and breadcrumbs are golden brown, 40 to 45 minutes. Cover with foil if breadcrumbs brown too quickly. Serve garnished with cilantro.
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Last updated: February 10th, 2021
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