Tiramisu Stuffed French Toast
1. Mix mascarpone cheese with 2 tbsp (30 mL) icing sugar and cinnamon. Dissolve coffee granules in vanilla and stir into mascarpone mixture. 2. Spread 2 tbsp (30 mL) mixture evenly onto two bread slices. Top with remaining slices. 3. Whisk eggs with milk in a shallow bowl. Dip each sandwich in egg mixture. 4. Melt butter in skillet set over medium-heat. Cook sandwiches for 2 to 3 minutes per side or until golden. 5. Dust with cocoa powder and remaining icing sugar and serve warm.
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Last updated: October 27th, 2020
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