Toasted Pound Cake with Ice Cream & Bananas
Preheat oven to 350°F (180°C). Blend Imperial® margarine with pumpkin pie spice; spread 1/4 cup (50 mL) margarine mixture on both sides of cake slices. Arrange cake slices on baking sheet and bake 15 minutes or until toasted; set aside and keep warm. Combine bananas, brown sugar and remaining 1/2 cup (125 mL) margarine mixture in microwave safe shallow dish. Microwave at HIGH, stirring once, 2 minutes or until heated through. Arrange warm cake on serving plates, then top with Breyers® Creamery Style™ Natural Vanilla Ice Cream and banana mixture. n
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Last updated: October 27th, 2020
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