Toasted Pound Cake Recipe With Bananas
Position rack in centre of oven, then preheat to 350°F.
Stir margarine with pumpkin pie spice. Spread 1/4 cup margarine mixture over both sides of cake slices. Arrange cake slices on a baking sheet.
Bake until cakes are toasted, about 15 min. Set aside and keep warm.
Combine bananas, brown sugar and remaining 1/2 cup margarine mixture in microwave-safe shallow dish. Microwave on high, stirring once, until heated through, about 2 minutes.
Arrange warm cake on serving plates, then top with ice cream and bananas. Serve immediately.
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Last updated: August 30th, 2021
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