Home Recipes Toasted Rice with Peas & Pine Nuts

Toasted Rice with Peas & Pine Nuts

A delicious rice side dish made with peas and pine nuts for added flavour and crunchiness that is ready in 30 minutes.
Toasted Rice with Peas & Pine Nuts recipe
  • Serving Size Serving Size 12
  • Total Time Required Total Time Required 30 min
  • Prep Time Prep Time 5 min
  • Cook Time Cook Time 25 min

Ingredients

Ingredients

  • 2 tbsp
  • 0.25 cup
  • 2  
  • 2 cups
  • 1  
  • 4 cups
  • 1 cup
  • 0.5 cup

Directions

Directions

  • 1

    Melt Becel® Buttery Taste margarine* in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes. Stir in rice, Knorr® Chicken Bouillon Cube and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in peas and cook until rice is tender, about 10 minutes. Stir in pine nuts and season, if desired, with black pepper.

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Last updated: August 28th, 2020

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