Rice with Peas & Pine Nuts Recipe

Rice with Peas & Pine Nuts Recipe

30-minute recipe Serves 12
Move over, plain white rice! Our rice with peas and pine nuts recipe makes for a delicious and unique side dish. Rice is cooked with chicken bouillon stock before adding crunchy nuts and colourful peas. Ready in just 30 minutes.
30-minute recipe Serves 12


Prep: 5 mins | Cook: 25 mins
  • 1

    Heat a large pot over medium. Add margarine, then onion and garlic. Cook, stirring occasionally, until onion is tender, about 3 minutes.

  • 2

    Stir in rice, bouillon cube and water. Bring to a boil over high heat. Reduce heat to low, cover and simmer for 10 minutes.

  • 3

    Stir in peas. Continue cooking until rice is tender, about 10 minutes. Stir in pine nuts and season with black pepper.

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