Toasty Hazelnut S’mores

Toasty Hazelnut S’mores

6-minute recipe Serves 6
Add a little spin to your s'mores with this recipe. A must have for all camping trips.
6-minute recipe Serves 6


Prep: 5-minute | Cook: 1-minute
  • 1

    Set oven rack to highest level, preheat broiler on high. Break the graham wafers in half, place 6 halves on a foil lined baking tray. Top with three squares of hazelnuts milk chocolate each. Snip marshmallows in half lengthwise with a pair of scissors. Stick the cut side of each onto the chocolate squares, two half marshmallows for each of the graham wafers. Broil for 30-50 seconds or until marshmallows are browned and beginning to puff. Don’t walk away from the oven, the marshmallows roast very quickly. Watch closely! Remove from the oven. Spread 1-2 tsp chocolate hazelnut spread on each remaining graham wafer; top each marshmallow with one of these halves. Wait 30-40 seconds before handling. Alternately, roast marshmallows over campfire and build s’mores in the same way.

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Last updated: October 27th, 2020

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