Hazelnut S’mores

Hazelnut S’mores

6-minute recipe Serves 6
Add a little spin to this campfire favourite with this hazelnut s'mores recipe. Adding just one extra ingredient to the classic trio of chocolate, marshmallow and graham crackers—hazelnut spread—is an easy upgrade that makes a huge difference.
6-minute recipe Serves 6


Prep: 5 mins | Cook: 1 min
  • 1

    Position rack in top of oven, then preheat broiler on high. Line a baking sheet with foil.

  • 2

    Break graham wafers in half. Place six wafer halves on prepared sheet. Top each half with 3 chocolate pieces. Arrange two marshmallow halves, cut-side-down, on chocolate pieces.

  • 3

    Broil until marshmallows are browned and beginning to puff, about 30 to 50 seconds. (Don't walk away from the oven, the marshmallows roast very quickly. Watch closely!)

  • 4

    Remove from the oven. Spread 1 to 2 tsp chocolate hazelnut spread on each remaining graham wafer. Sandwich over marshmallows. Wait 30 to 40 seconds before handling.

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