
Pesto & Tomato Quinoa Salad Recipe
Ingredients
Directions
- 1
Place quinoa and 2 1/4 cups of broth in a saucepan. Bring to a boil. Reduce heat to low, cover and simmer until broth is absorbed, about 15 minutes. Set aside and let cool.
- 2
Preheat barbecue to medium-high.
- 3
Combine basil, olive oil, pine nuts, garlic, Parmesan, salt and pepper in a blender. Blend until smooth. Add remaining 1/4 cup of broth and blend to combine.
- 4
Combine tomatoes, mozzarella and onion in a large bowl. Add quinoa and pesto and toss until evenly mixed.
- 5
Place lemon on barbecue and cook until grill-marked, about 3 to 4 minutes. Serve salad on a platter. Squeeze lemon over salad just before serving.
Start your shopping list
Last updated: February 21st, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.