Tomato & Bacon Macaroni and Cheese
Ingredients
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Directions
- 1
Position rack in centre of oven, then preheat to 375°F. Spray a 2-L baking dish with non-stick cooking spray.
- 2
Cook macaroni in a medium saucepan following package directions.
- 3
Meanwhile, heat a large saucepan over medium. Add butter and stir until melted. Sprinkle over flour. Cook, stirring constantly, for 2 minutes. Gradually whisk in milk. Bring to a gentle boil, whisking constantly. Simmer 2 minutes. Remove from heat and stir in cheese until melted.
- 4
Drain pasta and add to cheese sauce. Stir to combine. Stir in tomatoes and bacon. Transfer mixture into prepared dish. Sprinkle panko overtop.
- 5
Bake until bubbling and golden, about 20 to 25 minutes. Let stand 5 minutes before serving.
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Last updated: February 9th, 2021
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