Tomato & Bacon Macaroni and Cheese
Position rack in centre of oven, then preheat to 375°F. Spray a 2-L baking dish with non-stick cooking spray.
Cook macaroni in a medium saucepan following package directions.
Meanwhile, heat a large saucepan over medium. Add butter and stir until melted. Sprinkle over flour. Cook, stirring constantly, for 2 minutes. Gradually whisk in milk. Bring to a gentle boil, whisking constantly. Simmer 2 minutes. Remove from heat and stir in cheese until melted.
Drain pasta and add to cheese sauce. Stir to combine. Stir in tomatoes and bacon. Transfer mixture into prepared dish. Sprinkle panko overtop.
Bake until bubbling and golden, about 20 to 25 minutes. Let stand 5 minutes before serving.
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Last updated: February 9th, 2021
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