Quick & Easy Tortilla Crêpes Recipe
Combine 1 cup strawberries with 4 tsp sugar in a medium bowl.
Spread one side of tortillas with cream cheese. Spoon 1/4 cup sugared strawberries onto half of each tortilla. Fold other half of tortilla over strawberries.
Whisk egg, milk and remaining 2 tsp sugar in a pie plate (or shallow dish) until combined.
Heat a large non-stick frying pan over medium-high. Add oil. Dip two tortillas, one at a time, in egg mixture, then lay in pan. Cook until lightly browned, about 1 minute per side. Transfer each to a plate. Repeat with remaining tortillas and egg mixture.
Serve crêpes topped with remaining 1/2 cup strawberries and maple syrup.
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Last updated: September 23rd, 2021
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