Reserve 2 tsp. sugar. Toss strawberries with remaining sugar. Spread tortillas with cream cheese product. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended. Heat oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides. Serve topped with remaining strawberries and maple syrup.
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Last updated: October 27th, 2020
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