Tortilla-Crusted Chicken Fingers Recipe

Tortilla-Crusted Chicken Fingers Recipe

30-minute recipe Serves 4
This tortilla-crusted chicken fingers recipe is a family-friendly, healthy take on the store-bought alternatives. Coating meat in crushed chips instead of bread crumbs makes these chicken fingers wonderfully crunchy, without having to deep-fry them.
30-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 15 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F.

  • 2

    Toss chips with black pepper in a shallow bowl or plate. Pour melted margarine into a small bowl.

  • 3

    Dip chicken in margarine, then press into crumb mixture to coat completely. Arrange on a baking sheet.

  • 4

    Bake until an instant-read thermometer inserted into thickest piece reads 165°F, about 15 minutes.

  • 5

    Serve with carrots, celery and dressing as a dipping sauce.

  • 6

    Recipe Twist: For a more adult recipe, leave pounded chicken breast halves whole. For a smoky hit, add 1/4 tsp chipotle pepper to tortilla crumbs instead of black pepper and serve with fat-free ranch dressing.

Sponsored by Walmart Canada

Try delivery in 2 hours or less*

Get $20 off your first 3 grocery orders with promo code
Use promo code DELIVERY60 to redeem
* See details *Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.

Was this article helpful?

Recipe Search
1-hour 32-Minute recipe
Muffuletta Sandwich Recipe
3-hour 45-Minute recipe
Jerk-Spiced Turkey Recipe
5-hour 25-Minute recipe
Chicken Paprikash Pasta Recipe
1-hour 45-Minute recipe
Reindeer Cupcakes Recipe

Last updated: August 6th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.