Tortilla-Crusted Chicken Fingers Recipe

Tortilla-Crusted Chicken Fingers Recipe

30-minute recipe Serves 4
This tortilla-crusted chicken fingers recipe is a family-friendly, healthy take on the store-bought alternatives. Coating meat in crushed chips instead of bread crumbs makes these chicken fingers wonderfully crunchy, without having to deep-fry them.
30-minute recipe Serves 4


Prep: 15 mins | Cook: 15 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F.

  • 2

    Toss chips with black pepper in a shallow bowl or plate. Pour melted margarine into a small bowl.

  • 3

    Dip chicken in margarine, then press into crumb mixture to coat completely. Arrange on a baking sheet.

  • 4

    Bake until an instant-read thermometer inserted into thickest piece reads 165°F, about 15 minutes.

  • 5

    Serve with carrots, celery and dressing as a dipping sauce.

  • 6

    Recipe Twist: For a more adult recipe, leave pounded chicken breast halves whole. For a smoky hit, add 1/4 tsp chipotle pepper to tortilla crumbs instead of black pepper and serve with fat-free ranch dressing.

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Last updated: August 6th, 2021

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