Home Recipes Tortilla-Crusted Chicken Fingers Recipe

Tortilla-Crusted Chicken Fingers Recipe

Name: Tortilla-Crusted Chicken Fingers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups Tortilla chips / chips tortilla; 1 pinch Black pepper / poivre noir; 3 tbsp Margarine / margarine; 500 g Boneless, skinless chicken breasts / poitrines de poulet désossées, sans la peau; 3 lrg Carrots; 3 Celery ribs; 0.25 cup Honey mustard dressing / vinaigrette moutarde et miel

30-minute recipe Serves 4

This tortilla-crusted chicken fingers recipe is a family-friendly, healthy take on the store-bought alternatives. Coating meat in crushed chips instead of bread crumbs makes these chicken fingers wonderfully crunchy, without having to deep-fry them.

30-minute recipe Serves 4

Ingredients

2 cups

Tortilla chips, finely crushed

1 pinch

Black pepper

3 tbsp

Margarine, melted

500 g

Boneless, skinless chicken breasts, lightly pounded and thinly sliced

3 lrg

Carrots, cut into sticks

Celery ribs, cut into sticks

1/4 cup

Honey mustard dressing

Directions

Prep: 15 mins | Cook: 15 mins

1
Position rack in centre of oven, then preheat to 400°F.
2
Toss chips with black pepper in a shallow bowl or plate. Pour melted margarine into a small bowl.
3
Dip chicken in margarine, then press into crumb mixture to coat completely. Arrange on a baking sheet.
4
Bake until an instant-read thermometer inserted into thickest piece reads 165°F, about 15 minutes.
5
Serve with carrots, celery and dressing as a dipping sauce.
6
Recipe Twist: For a more adult recipe, leave pounded chicken breast halves whole. For a smoky hit, add 1/4 tsp chipotle pepper to tortilla crumbs instead of black pepper and serve with fat-free ranch dressing.

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Tortilla-Crusted Chicken Fingers Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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