Tortilla-Crusted Chicken Fingers Recipe
Position rack in centre of oven, then preheat to 400°F.
Toss chips with black pepper in a shallow bowl or plate. Pour melted margarine into a small bowl.
Dip chicken in margarine, then press into crumb mixture to coat completely. Arrange on a baking sheet.
Bake until an instant-read thermometer inserted into thickest piece reads 165°F, about 15 minutes.
Serve with carrots, celery and dressing as a dipping sauce.
Recipe Twist: For a more adult recipe, leave pounded chicken breast halves whole. For a smoky hit, add 1/4 tsp chipotle pepper to tortilla crumbs instead of black pepper and serve with fat-free ranch dressing.
Try delivery in 2 hours or less*
Was this article helpful?
Last updated: August 6th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.