
Tortilla Crusted Chicken Fingers & Crudite
Ingredients
Directions
- 1
Preheat oven to 400? F (200? C).
- 2
Combine chips with black pepper in shallow bowl or plate.
- 3
Dip chicken in Becel® Buttery Taste margarine, then press into crumb mixture.
- 4
Arrange on baking sheet and bake until chicken is thoroughly cooked, about 15 minutes.
- 5
Serve with carrots, celery and dressing as dipping sauce.
- 6
Recipe Twist: For a more adult recipe, leave pounded chicken breast halves whole. For a smoky hit, add ¼ tsp (1 mL)chipotle pepper to tortilla crumbs instead of black pepper and serve with fat-free ranch dressing.
Start your shopping list
Last updated: October 27th, 2020
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.