Tortilla Crusted Chicken Fingers & Crudite

Tortilla Crusted Chicken Fingers & Crudite

30-minute recipe Serves 4
Coating chicken breast strips in crushed tortilla chips instead of bread crumbs makes these chicken fingers wonderfully crunchy without deep-frying
30-minute recipe Serves 4


Prep: 15-minute | Cook: 15-minute
  • 1

    Preheat oven to 400? F (200? C).

  • 2

    Combine chips with black pepper in shallow bowl or plate.

  • 3

    Dip chicken in Becel® Buttery Taste margarine, then press into crumb mixture.

  • 4

    Arrange on baking sheet and bake until chicken is thoroughly cooked, about 15 minutes.

  • 5

    Serve with carrots, celery and dressing as dipping sauce.

  • 6

    Recipe Twist: For a more adult recipe, leave pounded chicken breast halves whole. For a smoky hit, add ¼ tsp (1 mL)chipotle pepper to tortilla crumbs instead of black pepper and serve with fat-free ranch dressing.

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Last updated: October 27th, 2020

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