Chicken Tortilla Soup Recipe

Chicken Tortilla Soup Recipe

25-minute recipe Serves 4
Tender, shredded chicken is simmered in tomatoes, chili powder and chicken stock, then served over crumbled tortilla chips. Garnish this chicken tortilla soup recipe with cilantro and lime wedges— and you have the perfect lunch to warm you on a cool day.
25-minute recipe Serves 4


2 tbsp
1 tbsp
1 796-mL can
2 cups


Prep: 10-minute | Cook: 15-minute
  • 1

    Heat a large pot over medium-high. Add oil, then onion. Cook, stirring frequently, until tender, about 4 minutes. Stir in chili powder and cook until fragrant, about 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.

  • 2

    Stir in tomatoes, water and chicken stock. Increase heat to high and bring to a boil. Reduce to low and simmer, stirring occasionally, for 10 minutes.

  • 3

    To serve, evenly arrange tortilla chips in 4 soup bowls, then pour soup over top. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.

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Last updated: May 13th, 2021

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