Tortilla Soup

Tortilla Soup

25-minute recipe Serves 4
Shredded chicken is simmered in tomatoes, chili powder and chicken stock then served over crumbled tortilla chips. Garnish with cilantro and lime wedges.
25-minute recipe Serves 4


2 tbsp
1 med
1 tbsp
1 1/2 cups
1 can
2 cups


Prep: 10-minute | Cook: 15-minute
  • 1

    Heat oil in medium saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.

  • 2

    Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted.

  • 3

    To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.

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Last updated: October 27th, 2020

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