
Homemade Tourtière
Ingredients
Directions
- 1
Heat a large non-stick frying pan over medium-high. Add meat, potatoes and carrots. Cook, stirring often, breaking up meat into smaller pieces, until no longer pink, about 5 minutes.
- 2
Stir in soup mix, water and allspice. Cook until liquid slightly thickens, about 3 minutes. Set pan aside and cool mixture 1 hour.
- 3
Position rack in centre of oven, then preheat to 400°F. Line a 9-in deep-dish pie plate with one pie crust.
- 4
Spoon cooled meat mixture into crust. Top with second pie crust. Seal edges and cut slits in pastry to allow steam to escape.
- 5
Bake until pastry is golden brown, about 45 minutes.
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Last updated: September 13th, 2022
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