Tourtière

Tourtière

1-hour recipe Serves 6
Ground veal, beef, pork and grated vegetables are simmered in onion soup mix and allspice for a savoury tourtiere filling that is a good source of iron.
1-hour recipe Serves 6

Ingredients

1 lb
Meatloaf mix
2  
Potatoes
2  
Carrot
1 pouch
Knorr® Recipe Onion Soup Mix
1 tsp
Ground Allspice
1/4 cup
Water
 
Pastry

Directions

Prep: 10-minute | Cook: 50-minute
  • 1

    Preheat oven to 400° F (200° C). Cook meat and vegetables in large nonstick skillet over medium-high heat, stirring to break meat into small pieces, until meat is cooked, about 5 minutes. Add Knorr® Lipton Recipe® Onion Soup Mix, allspice and water. Stir well to dissolve. Cook until liquid is slightly thickened, about 3 minutes. Cool mixture at least 1 hour. Line 9-inch (1 L), deep dish pie plate with 1 crust. Spoon cooled meat and vegetable mixture into crust. Top with second crust; seal edges and cut slits in pastry to allow steam to escape. Bake 45 minutes or until pastry is golden brown.

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Last updated: August 28th, 2020

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