Homemade Tourtière

Homemade Tourtière

2-hour 5-Minute recipe Serves 6
Ground veal, beef, pork and grated vegetables are simmered in onion soup mix and allspice for a savoury tourtière filling. This meat pie is perfect for a festive holiday meal with the family. Shortcut: This homemade tourtière uses pre-prepared pie pastry to save on time.
2-hour 5-Minute recipe Serves 6


Prep: 10-minute | Cook: 55-minute
  • 1

    Heat a large non-stick frying pan over medium-high. Add meat, potatoes and carrots. Cook, stirring often, breaking up meat into smaller pieces, until no longer pink, about 5 minutes.

  • 2

    Stir in soup mix, water and allspice. Cook until liquid slightly thickens, about 3 minutes. Set pan aside and cool mixture 1 hour.

  • 3

    Position rack in centre of oven, then preheat to 400°F. Line a 9-in deep-dish pie plate with one pie crust.

  • 4

    Spoon cooled meat mixture into crust. Top with second pie crust. Seal edges and cut slits in pastry to allow steam to escape.

  • 5

    Bake until pastry is golden brown, about 45 minutes.

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Last updated: February 9th, 2021

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