Home Recipes Homemade Tourtière

Homemade Tourtière

Name: Homemade Tourtière
Prep time: 10 min
Cook time: 55 min
Total time: 2 h 5 min
Yield: 6
Ingredients: 454 g Ground meatloaf mix / viande hachée (porc, bœuf ou veau); 2 White potatoes / pommes de terre blanches; 2 Carrots; 1 28-g pouch Dry onion soup mix / mélange pour soupe à l'oignon; 0.25 cup Water / eau; 1 tsp Ground allspice / piment de la Jamaïque moulu; 1 400-g pkg Pie crust pastry / pâte à tarte

2-hour 5-Minute recipe Serves 6

Ground veal, beef, pork and grated vegetables are simmered in onion soup mix and allspice for a savoury tourtière filling. This meat pie is perfect for a festive holiday meal with the family. Shortcut: This homemade tourtière uses pre-prepared pie pastry to save on time.

2-hour 5-Minute recipe Serves 6

Ingredients

454 g

Ground meatloaf mix, such as ground veal, beef and pork

White potatoes, peeled and grated

Carrots, peeled and grated

1 28-g pouch

Dry onion soup mix

1/4 cup

Water

1 tsp

Ground allspice

1 400-g pkg

Pie crust pastry

Directions

Prep: 10 mins | Cook: 55 mins

1
Heat a large non-stick frying pan over medium-high. Add meat, potatoes and carrots. Cook, stirring often, breaking up meat into smaller pieces, until no longer pink, about 5 minutes.
2
Stir in soup mix, water and allspice. Cook until liquid slightly thickens, about 3 minutes. Set pan aside and cool mixture 1 hour.
3
Position rack in centre of oven, then preheat to 400°F. Line a 9-in deep-dish pie plate with one pie crust.
4
Spoon cooled meat mixture into crust. Top with second pie crust. Seal edges and cut slits in pastry to allow steam to escape.
5
Bake until pastry is golden brown, about 45 minutes.

Homemade Tourtière

Ingredients

Directions

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