Traditional Pan-fried Trout
On a plate, mix flour with pepper for dredging the fish.
Place milk in bowl, dip trout in milk and then place on plate to coat with flour on both sides.
In large saucepan, heat canola oil to medium-high. Place fish in pan and fry for approximately 4 – 5 minutes per side or until golden brown.
Allow fish to stand in pan for about 10 minutes before slicing and serving. Garnish with a wedge of lemon and serve with baked potatoes and steamed vegetables, if desired. n
Start your shopping list
Last updated: August 28th, 2020
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.