Traditional Stuffing

Traditional Stuffing

3-hour 50-Minute recipe Serves 8
Make this savory stuffing, featuring poultry seasoning and herbs and spices a holiday tradition at your house. The perfect complement to roasted turkey or turkey breast.
3-hour 50-Minute recipe Serves 8

Directions

Prep: 20-minute | Cook: 3-hour 30-Minute
  • 1

    Make gravy as directed on package. In a pan over medium-high heat, add oil and butter. Sauté celery and onions for 3 minutes. Add frozen cranberries and dry spices. Place mixture into large bowl with cubed bread and gravy; mix well, then cool. Take turkey out of packaging. Remove neck and giblets; reserve. Rinse turkey under running cold water and pat with paper towel ensuring cavity is dry. Place the stuffing in the main cavity of the bird and fold the drum sticks to secure. Fill the small pocket at the neck folding the wings over the skin to seal the opening. In small bowl, combine oil, garlic salt and remaining pepper. Rub over the exterior of the bird. In large roasting pan place coarsely chopped vegetables, reserved turkey neck and giblets and stuffed turkey, breast up. Cover with foil. Roast at 350°F (180°C) oven for 3 ½ - 4 hours or until internal temperature reaches 185°F (85°C). Remove stuffing from turkey. Let turkey rest for 15 minutes before carving.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $10 off your first online grocery order*
Use promo code WALMART10 to redeem
* See details *Expires December 31, 2020. Must have a Walmart.ca account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
20-minute recipe
Warm Italiano Spread
4-hour 30-Minute recipe
Easy Berry Ice Cream Cake
25-minute recipe
Grilled Cheeseburger

Last updated: October 27th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.