Traditional Sage Stuffing

Traditional Sage Stuffing

4-hour 10-Minute recipe Serves 8
Make this savoury stuffing, featuring poultry seasoning and herbs and spices, a holiday tradition at your house. It's the perfect pairing for roasted turkey or turkey breast. Tip: Check the temperature of your stuffing to make sure it's cooked through. The temperature should read 165°F.
4-hour 10-Minute recipe Serves 8

Directions

Prep: 20-minute | Cook: 3-hour 30-Minute
  • 1

    Position rack in bottom third of oven, then preheat to 350°F. Place a rack in a large roasting pan.

  • 2

    For the Stuffing: Prepare gravy in a small saucepan following package directions. Set aside.

  • 3

    Heat a large non-stick frying pan over medium-high. Add butter, 1 tbsp oil, celery and onion. Cook, stirring often, 3 minutes. Stir in cranberries, sage, oregano, parsley, poultry seasoning, garlic powder and 1/2 tsp black pepper. Transfer into a large bowl along with cubed bread and prepared gravy. Toss well to combine.

  • 4

    For the Turkey: Remove turkey from packaging. Remove and discard neck and giblets. Pat turkey dry with paper towels, ensuring cavity is dry.

  • 5

    Stuff turkey cavity with bread stuffing. Tie the ends of drumsticks together with butcher's twine to close cavity and secure. Place turkey, breast-side up, on rack in pan.

  • 6

    Stir garlic salt, remaining 2 tbsp oil and remaining 1 tsp black pepper in a small bowl. Rub all over turkey exterior.

  • 7

    Cover pan tightly with foil. Roast until an instant-read thermometer inserted into thickest part of thigh reads 180°F, about 3 1/2 to 4 hours. Set aside and let turkey rest for 15 minutes before carving.

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Last updated: February 26th, 2021

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