Traditional Sage Stuffing
Ingredients
Directions
- 1
Position rack in bottom third of oven, then preheat to 350°F. Place a rack in a large roasting pan.
- 2
For the Stuffing: Prepare gravy in a small saucepan following package directions. Set aside.
- 3
Heat a large non-stick frying pan over medium-high. Add butter, 1 tbsp oil, celery and onion. Cook, stirring often, 3 minutes. Stir in cranberries, sage, oregano, parsley, poultry seasoning, garlic powder and 1/2 tsp black pepper. Transfer into a large bowl along with cubed bread and prepared gravy. Toss well to combine.
- 4
For the Turkey: Remove turkey from packaging. Remove and discard neck and giblets. Pat turkey dry with paper towels, ensuring cavity is dry.
- 5
Stuff turkey cavity with bread stuffing. Tie the ends of drumsticks together with butcher's twine to close cavity and secure. Place turkey, breast-side up, on rack in pan.
- 6
Stir garlic salt, remaining 2 tbsp oil and remaining 1 tsp black pepper in a small bowl. Rub all over turkey exterior.
- 7
Cover pan tightly with foil. Roast until an instant-read thermometer inserted into thickest part of thigh reads 180°F, about 3 1/2 to 4 hours. Set aside and let turkey rest for 15 minutes before carving.
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Last updated: February 26th, 2021
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