Turkey, Bacon & Avocado Club

Turkey, Bacon & Avocado Club

35-minuterecipe Serves 1
This reboot of a classic adds gooey marble cheese and creamy avocado to three layers of pan-seared bread for a crispy finish.
35-minuterecipe Serves 1


4 strips
Great Value Naturally Smoked Bacon
16 slices
Great Value Farmer's Marble Cheddar Cheese Block
2 tsp
Great Value Salted Butter
3 slices
Great Value White Bread
2 slices
Great Value Sliced Cooked Turkey Breast


Prep: 10-minute | Cook: 25-minute
  • 1

    Heat skillet over medium-low heat.

  • 2

    From the short edge of a 450 g cheese brick, use a cheese slicer or vegetable peeler to thinly slice 16 pieces of cheese, each about ¾” wide by 3-½” long.

  • 3

    Butter one side of bread slices. Lay 4 slices of cheese on 1 unbuttered side of bread. Top evenly with turkey and tomato slices. Top with another 4 slices of cheese and 1 slice of bread, buttered side up. Place in skillet and cook, covered for 6 to 8 min, until bottom slice of bread is golden and cheese has started to melt.

  • 4

    Flip and top with 4 slices of cheese, avocado slices and bacon. Top with remaining cheese slices and bread, buttered side up. Cook covered, until bottom is golden, about 2 to 3 min. Flip and cook, covered until bread is golden and cheese is melted, about 3 to 4 min.

  • 5

    Serve warm.

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Last updated: August 28th, 2020

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